Lunch Rodizio
- Picanha (Top Sirloin)
- Fraldinha (flank Steak)
- Alcantra (Sirloin)
- Entrana (Skirt Steak with Chimichurri Sauce)
- Tri-Tip with Butter Mustard Sauce
- Filet Mignon
- Filet Mignon with Bacon
- Picanha com Alho (Top Sirloin Tips with Garlic Sauce)
- Perna de Cordeiro (Leg of Lamb)
- Costela de Porco (Baby Back Ribs)
- Lombo de Porco (Pork Loin)
- Frango com Bacom (Chicken with Bacon)
- Linguica Argentina (Argentinean Sausage)
- Chicken legs
- Roasted pineapple
Dinner Rodizio
- Picanha (Top Sirloin)
- Fraldinha (flank Steak)
- Alcantra (Sirloin)
- Rib-Eye Steak
- Costela de Boi (Beef Ribs)
- Costela de Cordeiro (Lamb Chops)
- Grilled Shrimp
- Entrana (Skirt Steak with Chimichurri Sauce)
- Tri-Tip with Butter Mustard Sauce
- Filet Mignon
- Filet Mignon with Bacon
- Picanha com Alho (Top Sirloin Tips with Garlic Sauce)
- Perna de Cordeiro (Leg of Lamb)
- Costela de Porco (Baby Back Ribs)
- Lombo de Porco (Pork Loin)
- Frango com Bacon (Chicken with Bacon)
- Chicken Legs
- Linguica Argentina (Argentinean Sausage)
- Roasted Pineapple
A La Carte
- LUNCH MENU
- Served with House Salad, Brasilian Steamed Rice, Beans, Farofa, Fried Bananas and your choice 8 oz. meat
- Picanha Platter (Top Sirloin)
- Entrana Platter (Skirt Steak)
- Peito de Frango (Chicken Breast)
- Bife Acebolado ( Top Sirloin Steak w/ Caramelized Onions)
- DINNER MENU
- Served with House Salad, Brasilian Steamed Rice, Beans, Farofa, Fried Bananas and your choice 12 oz. meat
- Picanha Platter (Top Sirloin)
- Entrana Platter (Skirt Steak)
- Peito de Frango (Chicken Breast)
- AVAILABLE MONDAY THRU FRIDAY ONLY
